Menus
Lunch
Appetizers
Calamari
18
semolina dusted, salt and pepper,
artichoke-lemon tartar, smoked paprika
Mediterranean Grilled Octopus
22
duck fat potatoes, pepperonata, frisee
Beef Carpaccio
20
canadian prime tenderloin, arugula, tonnato aioli, reggiano
Salads
Burrata
23
roasted golden beets, arugula, white balsamic crema, fig vinaigrette
Little Gem Caesar
18
shaved egg, smoked pancetta, caesar dressing, spiced pan grattato
Shaved Brussels Sprouts
18
creamy maple truffle vinaigrette, dry bing cherries, grana padano, toasted almonds
Pasta
Bucatini Carbonara
26
guanciale, egg yolk, pecorino romano, cracked black pepper
Linguine Vongole
28
garlic white wine sauce, fresh manila clams, calabrian chili, parmigiana reggiano
Cavatelli Bolognese
29
canadian prime beef, classic italian ragu sauce, grana padano
Fettuccine
27
wild mushrooms, porcini cream, truffle pesto
Bistecca Fiorentina
Alberta Prime Beef
155
roasted 30oz. bone-in rib eye steak, duck fat roasted fingerling potatoes, little gem caesar, roasted garlic
Mains
Canadian Prime 49 Beef Tenderloin
49
buttermilk pureed potatoes, seasonal vegetables, red wine demi glaze
Roasted Chicken Breast
32
kalamata olive roasted potatoes, seasonal vegetables, agrodolce
Pan Seared Arctic Char
34
white bean ragu, fennel, pepperonata
Braised Lamb Shoulder
45
tomato, fennel, goat cheese polenta
Truffle & Mushroom Risotto
29
wild mushrooms, pecorino, white truffle
Extra Sides
Truffle Grana Padano Fries
12Polenta Fries, Cheese Fondue
12Wild Mushroom Ragout
12Dinner
Appetizers
Calamari
19
semolina dusted, salt and pepper, artichoke-lemon tartar, smoked paprika
Tomato Bruschetta
18
fermented & confit tomato, white anchovy, olive oil, toasted brioche bread
Scallop Crudo
21
lime, fresno chili, cucumber migonette, truffle oil
Grilled Prawns
23
jumbo black tiger prawns, garlic chili butter, basil arugula greens
Mushroom Raviolo
23
wild mushroom soft egg yolk filling, charred scallion, frisee
Beef Carpaccio
21
canadian prime tenderloin, arugula, tonnato aioli, reggiano
East Coast Oysters
6for25
house made calabrian hot sauce, champagne mignonette
Salads
Little Gem Caesar
18
shaved egg, smoked pancetta, caesar dressing, spiced pan grattato
Mediterranean Grilled Octopus
24
duck fat potatoes, peperonata, frisée
Burrata
29
heirloom tomatoes, arugula, basil pesto, white balsamic
Shaved Brussels Sprouts
19
creamy maple truffle vinaigrette, dry bing cherries, grana padano, toasted almonds
THE LUCA TOWER
Seafood Tower for Two
MRKT
6 west coast oysters, 6 east coast oysters, 1/2 pound alaskan king crab, 2 canadian lobster tails, 1/2 pound snow crab, 4 jumbo prawns, accompaniments
Pasta
Mortadella Agnolotti
28
mustard brown butter, wilted arugula, crushed pistachio
Garganelli Amatriciana
29
guanciale, spicy pomodoro, pecorino romano
Fettuccine Ai Fungi
29
wild mushrooms, porcini cream, truffle pesto
Linguine Di Mare
40
black tiger prawns, manilla clams, scallops, spicy pomodoro
For the Table
Branzino
65
whole grilled european sea bass, baby greens, grilled lemon, smoked tomato
Lobster Risotto
75
lobster, mascarpone, fresh tarragon, truffle oil (serves 2-4 people)
Bistecca Di Manzo
175
36oz bone-in rib eye steak, duck fat roasted fingerling potatoes, little gem caesar, demi glace
Mains
Veal Marsala
75
14oz grilled veal chop, wild mushroom marsala demi glace, seasonal vegetables
Chicken Gnudi
38
roasted corn ricotta dumpling, shallot buttermilk soubise, blistered grape tomato
Lamb Rack
53
goat cheese polenta, peperonata, demi glace
Seared Diver Scallops
39
carbonara” arancini, champagne pea puree, apple fennel slaw
Extra Sides For the Table
Grilled Seasonal Vegetables
12Duck Fat Roasted Fingerling Potatoes
12Wild Mushroom Ragout
12Polenta Fries
12Mixed Greens with Balsamic Cipolline Onions
12Dessert
DESSERT
Panna Cotta
12
vanilla-buttermilk custard, blackberry compote, crumbled butter cookies, sugar almonds
Tirami Su
12
mascarpone mousse, espresso/liqueur drenched lady fingers, amaretto-cocoa dust
Bavarese
12
hazelnut bavarian cream, dark chocolate ganache, chantilly cream, amarena cherries, vanilla bean gelato
Bombolini
12
mini ricotta fritters, cinnamon sugar, lemon curd, vanilla cream
Cheese Board
20
green gorgonzola, creamy taleggio, truffle honey, fig compote, olive oil crostini