Menus

Lunch
Dinner
Dessert
Drinks

Lunch

Appetizers

Scallop Crudo

21
lime, fresno chili, cucumber mignonette, truffle oil

Prawns

23
jumbo green tiger prawns, garlic butter, ‘nduja cream, baby greens

Calamari

18
semolina dusted, salt and pepper, artichoke-lemon tartar, smoked paprika

Crostone

18
sautéed mushroom medley, toasted brioche bread, black truffle cream

Gnocco Raviolo

20
whipped ricotta & soft egg yolk filling, beurre noisette, smoked pancetta

Salads

Little Gem Caesar

18
shaved egg, smoked pancetta, caesar dressing, spiced pan grattato

Burrata

28
heirloom tomatoes, arugula, basil pesto, white balsamic

Shaved Brussels Sprouts

18
creamy maple truffle vinaigrette, dry bing cherries, grana padano, toasted almonds

Lobster Tail

35
poached in tarragon butter, potato-zucchini parisienne, petite greens

Prosciutto

21
norcia ham, arugula, frisée, grana shavings, cold press evoo, 20 y.o. balsamic

Pasta

Orecchiette

24
cherry tomato passata, basil pesto, grana padano

Garganelli

29
duck confit, candy onions, white wine, sage

Fettuccine

27
wild mushrooms, porcini cream, truffle pesto

Linguine

29
green tiger prawns, clams, saffron, cherry tomatoes, spiced pan grattato

Spaghetti “Amatriciana”

24
smoked pancetta, tomato passata, roman pecorino

Bistecca Fiorentina

Alberta Prime Beef

155
roasted 30oz. bone-in rib eye steak, duck fat roasted fingerling potatoes, little gem caesar, roasted garlic

Mains

Veal Chop “Saltimbocca”

55
speck prosciutto, sage, white wine reduction, grilled chili broccolini

Roasted Chicken Breast

35
porcini-moscato cream, puréed potatoes, glazed heirloom carrots

Grilled Lamb Chops

40
puréed potatoes, sicilian vegetable caponata, red wine-green peppercorn reduction

Braised Meatball (8oz)

24
beef/pork/veal polpetta, “sunday” sauce, truffle fries

Fresh Fish Filet

28
clam-puttanesca, poached potatoes, saffron-tomato broth

Extra Sides

Truffle Grana Padano Fries

12

Polenta Fries, Cheese Fondue

12

Wild Mushroom Ragout

12

Dinner

Appetizers

Scallop Crudo

21
lime, fresno chili, cucumber mignonette, truffle oil

Prawns

23
jumbo green tiger prawns, garlic butter, ‘nduja cream, baby greens

Calamari

18
semolina dusted, salt and pepper, artichoke-lemon tartar, smoked paprika

Crostone

18
sautéed mushroom medley, toasted brioche bread, black truffle cream

Gnocco Raviolo

20
whipped ricotta & soft egg yolk filling, beurre noisette, smoked pancetta

Salads

Little Gem Caesar

18
shaved egg, smoked pancetta, caesar dressing, spiced pan grattato

Burrata

28
heirloom tomatoes, arugula, basil pesto, white balsamic

Shaved Brussels Sprouts

18
creamy maple truffle vinaigrette, dry bing cherries, grana padano, toasted almonds

Lobster Tail

35
poached in tarragon butter, potato-zucchini parisienne, petite greens

Prosciutto

21
norcia ham, arugula, frisée, grana shavings, cold press evoo, 20 y.o. balsamic

Pasta

Agnolotti

27
ricotta-spinach filling, cherry tomato coulis, basil pesto

Garganelli

29
duck confit, candy onions, white wine, sage

Fettuccine

27
wild mushrooms, porcini cream, truffle pesto

Linguine

29
green tiger prawns, clams, saffron, cherry tomatoes, spiced pan grattato

Bistecca Fiorentina

Alberta Prime Beef

155
roasted 30oz. bone-in rib eye steak, duck fat roasted fingerling potatoes, little gem caesar, roasted garlic

Meat

Veal Chop “Saltimbocca”

55
speck prosciutto, sage, white wine reduction, grilled chili broccolini

Roasted Chicken Breast

35
porcini-moscato cream, puréed potatoes, glazed heirloom carrots

Grilled Lamb Chops

40
puréed potatoes, sicilian vegetable caponata, red wine-green peppercorn reduction

Seafood

Seared Diver Scallops

35
lemon, pancetta, roasted garlic cream, cauliflower purée, roman green pea ragout

Cioppino

40
fish filet, prawns, scallops, clams, saffron tomato broth, grilled bruschetta Risotto 65 Lobster Americaine, mascarpone, fresh tarragon, truffle oil (Serves 2 People)

Risotto

70
lobster Americaine, mascarpone, fresh tarragon, truffle oil (Serves 2 People)

Extra Sides

Grilled Chili Broccolini

12

Duck Fat Roasted Fingerling Potatoes

12

Wild Mushroom Ragout

12

Polenta Fries, Cheese Fondue

12

Bitter Green Salad with Balsamic Cipolline Onions

12

Buttermilk Potato Purée

12

Dessert

DESSERT

Panna Cotta

12
vanilla-buttermilk custard, blackberry compote, crumbled butter cookies, sugar almonds

Tirami Su

12
mascarpone mousse, espresso/liqueur drenched lady fingers, amaretto-cocoa dust

Bavarese

12
hazelnut bavarian cream, dark chocolate ganache, chantilly cream, amarena cherries, vanilla bean gelato

Bombolini

12
mini ricotta fritters, cinnamon sugar, lemon curd, vanilla cream

Cheese Board

20
green gorgonzola, creamy taleggio, truffle honey, fig compote, olive oil crostini
Reserve A Table