Menus Dinner Dessert Drinks Lunch Dinner Dessert Drinks Lunch Appetizers Scallop Crudo 21 lime, fresno chili, cucumber mignonette, truffle oil Prawns 23 jumbo green tiger prawns, garlic butter, ‘nduja cream, baby greens Calamari 18 semolina dusted, salt and pepper, artichoke-lemon tartar, smoked paprika Crostone 18 sautéed mushroom medley, toasted brioche bread, black truffle cream Gnocco Raviolo 20 whipped ricotta & soft egg yolk filling, beurre noisette, smoked pancetta Salads Little Gem Caesar 18 shaved egg, smoked pancetta, caesar dressing, spiced pan grattato Burrata 28 heirloom tomatoes, arugula, basil pesto, white balsamic Shaved Brussels Sprouts 18 creamy maple truffle vinaigrette, dry bing cherries, grana padano, toasted almonds Lobster Tail 35 poached in tarragon butter, potato-zucchini parisienne, petite greens Prosciutto 21 norcia ham, arugula, frisée, grana shavings, cold press evoo, 20 y.o. balsamic Pasta Orecchiette 24 cherry tomato passata, basil pesto, grana padano Garganelli 29 duck confit, candy onions, white wine, sage Fettuccine 27 wild mushrooms, porcini cream, truffle pesto Linguine 29 green tiger prawns, clams, saffron, cherry tomatoes, spiced pan grattato Spaghetti “Amatriciana” 24 smoked pancetta, tomato passata, roman pecorino Bistecca Fiorentina Alberta Prime Beef 155 roasted 30oz. bone-in rib eye steak, duck fat roasted fingerling potatoes, little gem caesar, roasted garlic Mains Veal Chop “Saltimbocca” 55 speck prosciutto, sage, white wine reduction, grilled chili broccolini Roasted Chicken Breast 35 porcini-moscato cream, puréed potatoes, glazed heirloom carrots Grilled Lamb Chops 40 puréed potatoes, sicilian vegetable caponata, red wine-green peppercorn reduction Braised Meatball (8oz) 24 beef/pork/veal polpetta, “sunday” sauce, truffle fries Fresh Fish Filet 28 clam-puttanesca, poached potatoes, saffron-tomato broth Extra Sides Truffle Grana Padano Fries 12 Polenta Fries, Cheese Fondue 12 Wild Mushroom Ragout 12 Dinner Appetizers Scallop Crudo 21 lime, fresno chili, cucumber mignonette, truffle oil Prawns 23 jumbo green tiger prawns, garlic butter, ‘nduja cream, baby greens Calamari 18 semolina dusted, salt and pepper, artichoke-lemon tartar, smoked paprika Crostone 18 sautéed mushroom medley, toasted brioche bread, black truffle cream Gnocco Raviolo 20 whipped ricotta & soft egg yolk filling, beurre noisette, smoked pancetta Salads Little Gem Caesar 18 shaved egg, smoked pancetta, caesar dressing, spiced pan grattato Burrata 28 heirloom tomatoes, arugula, basil pesto, white balsamic Shaved Brussels Sprouts 18 creamy maple truffle vinaigrette, dry bing cherries, grana padano, toasted almonds Lobster Tail 35 poached in tarragon butter, potato-zucchini parisienne, petite greens Prosciutto 21 norcia ham, arugula, frisée, grana shavings, cold press evoo, 20 y.o. balsamic Pasta Agnolotti 27 ricotta-spinach filling, cherry tomato coulis, basil pesto Garganelli 29 duck confit, candy onions, white wine, sage Fettuccine 27 wild mushrooms, porcini cream, truffle pesto Linguine 29 green tiger prawns, clams, saffron, cherry tomatoes, spiced pan grattato Bistecca Fiorentina Alberta Prime Beef 155 roasted 30oz. bone-in rib eye steak, duck fat roasted fingerling potatoes, little gem caesar, roasted garlic Meat Veal Chop “Saltimbocca” 55 speck prosciutto, sage, white wine reduction, grilled chili broccolini Roasted Chicken Breast 35 porcini-moscato cream, puréed potatoes, glazed heirloom carrots Grilled Lamb Chops 40 puréed potatoes, sicilian vegetable caponata, red wine-green peppercorn reduction Seafood Seared Diver Scallops 35 lemon, pancetta, roasted garlic cream, cauliflower purée, roman green pea ragout Cioppino 40 fish filet, prawns, scallops, clams, saffron tomato broth, grilled bruschetta Risotto 65 Lobster Americaine, mascarpone, fresh tarragon, truffle oil (Serves 2 People) Risotto 70 lobster Americaine, mascarpone, fresh tarragon, truffle oil (Serves 2 People) Extra Sides Grilled Chili Broccolini 12 Duck Fat Roasted Fingerling Potatoes 12 Wild Mushroom Ragout 12 Polenta Fries, Cheese Fondue 12 Bitter Green Salad with Balsamic Cipolline Onions 12 Buttermilk Potato Purée 12 Dessert DESSERT Panna Cotta 12 vanilla-buttermilk custard, blackberry compote, crumbled butter cookies, sugar almonds Tirami Su 12 mascarpone mousse, espresso/liqueur drenched lady fingers, amaretto-cocoa dust Bavarese 12 hazelnut bavarian cream, dark chocolate ganache, chantilly cream, amarena cherries, vanilla bean gelato Bombolini 12 mini ricotta fritters, cinnamon sugar, lemon curd, vanilla cream Cheese Board 20 green gorgonzola, creamy taleggio, truffle honey, fig compote, olive oil crostini Reserve A Table
