Menus Lunch Dinner Dessert Drinks Lunch Dinner Dessert Drinks Lunch Appetizers Calamari 18 semolina dusted, salt and pepper, artichoke-lemon tartar, smoked paprika Mediterranean Grilled Octopus 22 duck fat potatoes, pepperonata, frisee Beef Carpaccio 20 canadian prime tenderloin, arugula, tonnato aioli, reggiano Salads Burrata 23 roasted golden beets, arugula, white balsamic crema, fig vinaigrette Little Gem Caesar 18 shaved egg, smoked pancetta, caesar dressing, spiced pan grattato Shaved Brussels Sprouts 18 creamy maple truffle vinaigrette, dry bing cherries, grana padano, toasted almonds Pasta Bucatini Carbonara 26 guanciale, egg yolk, pecorino romano, cracked black pepper Linguine Vongole 28 garlic white wine sauce, fresh manila clams, calabrian chili, parmigiana reggiano Cavatelli Bolognese 29 canadian prime beef, classic italian ragu sauce, grana padano Fettuccine 27 wild mushrooms, porcini cream, truffle pesto Bistecca Fiorentina Alberta Prime Beef 155 roasted 30oz. bone-in rib eye steak, duck fat roasted fingerling potatoes, little gem caesar, roasted garlic Mains Canadian Prime 49 Beef Tenderloin 49 buttermilk pureed potatoes, seasonal vegetables, red wine demi glaze Roasted Chicken Breast 32 kalamata olive roasted potatoes, seasonal vegetables, agrodolce Pan Seared Arctic Char 34 white bean ragu, fennel, pepperonata Braised Lamb Shoulder 45 tomato, fennel, goat cheese polenta Truffle & Mushroom Risotto 29 wild mushrooms, pecorino, white truffle Extra Sides Truffle Grana Padano Fries 12 Polenta Fries, Cheese Fondue 12 Wild Mushroom Ragout 12 Dinner Appetizers Calamari 19 semolina dusted, salt and pepper, artichoke-lemon tartar, smoked paprika Tomato Bruschetta 18 fermented & confit tomato, white anchovy, olive oil, toasted brioche bread Scallop Crudo 21 lime, fresno chili, cucumber migonette, truffle oil Grilled Prawns 23 jumbo black tiger prawns, garlic chili butter, basil arugula greens Mushroom Raviolo 23 wild mushroom soft egg yolk filling, charred scallion, frisee Beef Carpaccio 21 canadian prime tenderloin, arugula, tonnato aioli, reggiano East Coast Oysters 6for25 house made calabrian hot sauce, champagne mignonette Salads Little Gem Caesar 18 shaved egg, smoked pancetta, caesar dressing, spiced pan grattato Mediterranean Grilled Octopus 24 duck fat potatoes, peperonata, frisée Burrata 29 heirloom tomatoes, arugula, basil pesto, white balsamic Shaved Brussels Sprouts 19 creamy maple truffle vinaigrette, dry bing cherries, grana padano, toasted almonds THE LUCA TOWER Seafood Tower for Two MRKT 6 west coast oysters, 6 east coast oysters, 1/2 pound alaskan king crab, 2 canadian lobster tails, 1/2 pound snow crab, 4 jumbo prawns, accompaniments Pasta Mortadella Agnolotti 28 mustard brown butter, wilted arugula, crushed pistachio Garganelli Amatriciana 29 guanciale, spicy pomodoro, pecorino romano Fettuccine Ai Fungi 29 wild mushrooms, porcini cream, truffle pesto Linguine Di Mare 40 black tiger prawns, manilla clams, scallops, spicy pomodoro For the Table Branzino 65 whole grilled european sea bass, baby greens, grilled lemon, smoked tomato Lobster Risotto 75 lobster, mascarpone, fresh tarragon, truffle oil (serves 2-4 people) Bistecca Di Manzo 175 36oz bone-in rib eye steak, duck fat roasted fingerling potatoes, little gem caesar, demi glace Mains Veal Marsala 75 14oz grilled veal chop, wild mushroom marsala demi glace, seasonal vegetables Chicken Gnudi 38 roasted corn ricotta dumpling, shallot buttermilk soubise, blistered grape tomato Lamb Rack 53 goat cheese polenta, peperonata, demi glace Seared Diver Scallops 39 carbonara” arancini, champagne pea puree, apple fennel slaw Extra Sides For the Table Grilled Seasonal Vegetables 12 Duck Fat Roasted Fingerling Potatoes 12 Wild Mushroom Ragout 12 Polenta Fries 12 Mixed Greens with Balsamic Cipolline Onions 12 Dessert DESSERT Panna Cotta 12 vanilla-buttermilk custard, blackberry compote, crumbled butter cookies, sugar almonds Tirami Su 12 mascarpone mousse, espresso/liqueur drenched lady fingers, amaretto-cocoa dust Bavarese 12 hazelnut bavarian cream, dark chocolate ganache, chantilly cream, amarena cherries, vanilla bean gelato Bombolini 12 mini ricotta fritters, cinnamon sugar, lemon curd, vanilla cream Cheese Board 20 green gorgonzola, creamy taleggio, truffle honey, fig compote, olive oil crostini Reserve A Table
