Menus Lunch Dinner Dessert Drinks Lunch Dinner Dessert Drinks Lunch Appetizers Calamari 19 semolina dusted and fried humboldt squid, artichoke lemon tartar, smoked paprika MARINATED MUSHROOM BRUSCHETTA 18 toasted focaccia, poached egg, vin cotto Beef Carpaccio 22 castelvetrano olive, crispy shallot, parm, spicy calabrian aioli, scallion OCTOPUS 25 white bean puree, basil pesto Hamachi Crudo 19 lime cucumber mignonette, calabrian oil, mint Grilled Prawns 24 black kale, nduja SALADS Add on to any salad: Chicken 6oz 12 | Prawns (3) 18 | Tuna 4oz 18 LUCA CAESAR 19 smoked pancetta, shaved egg, pangrattato Burrata and Tomato 28 green goddess dressing, heirloom tomato, balsamic crema, arugula Shaved Brussels Sprouts 22 creamy maple truffle vinaigrette, black cherry, spiced almond RADICCHIO 20 endives, mint, pistachio, vanilla citrus vinaigrette Seared Tuna 29 castelvetrano olive, quick pickled jalapeño, cucumber, cherry tomato, italian vinaigrette, hard boiled egg, greens Pasta Burrata 9 add on to any pasta FETTUCCINI AI FUNGHI 31 demi glace, red wine, roast mushroom, butter sauce Bucatini Amatriciana 27 pomodoro, guanciale, galic, chili, pecorino Creamy Broccoli Pesto Orecchiette 27 basil, broccolini, parm, cream Linguine Vongole 28 white wine garlic sauce, fresh clams, calabrian chili Cavatelli Bolognese 31 ricotta cavatelli, classic beef ragout, grana padano Mains Chicken Parmesan 36 spaghetti pomodoro, grana padano, fresh greens Seared Halibut 39 creamy herb orzo, pea shoot, grilled lemon beurre blanc, green beans Alberta Prime Tenderloin 8oz 59 sweet potato puree, green beans, truffle demi RISOTTO 38 sweet pea, mint and seared scallop Bistecca Alberta Prime Rib Steak 180 40oz bone in, truffle parmesan potato, luca caesar, jus Extra Sides Truffle Grana Padano Fries 12 Polenta Fries, Cheese Fondue 12 Wild Mushroom Ragout 12 Dinner Appetizers Calamari 19 fried squid semolina-dusted, artichoke lemon tartare, smoked paprika Marinated Mushroom Bruschetta 18 poached egg, toasted focaccia, herbs Hamachi Crudo 19 yellowtail, cucumber lime mignonette, colatura di alici, calabrian chili Grilled Prawns 23 garlic chili butter, arugula, herbs Carbonara Raviolo 21 cracked pepper, pecorino, mascarpone, egg yolk, crispy guanciale Beef Carpaccio 22 truffle aioli, arugula, grana padano, crispy shallot Oysters 6for25 house calabrian hot sauce, champagne mignonette Grilled Octopus 25 white bean puree, basil pesto Salads Luca Caesar 19 smoked pancetta, shaved egg, pangrattato Burrata and Beet 28 fig vinaigrette, white balsamic, arugula Shaved Brussels 22 creamy maple truffle vinaigrette, black cherry, spiced almond Radicchio 21 endives, mint, pistachio, vanilla citrus vinaigrette THE LUCA TOWER Seafood Tower for Two MP 6 east coast oysters, 6 west coast oysters, 2 canadian lobster tails, snow crab clusters, jumbo prawns, crudo, accompaniments Pasta Crab Agnolotti 31 dungeness crab, uni butter, mint Barolo Garganelli 34 red wine-braised beef, arugula, parmigiano reggiano, cherry tomato Fettuccine Ai Funghi 31 wild mushroom, porcini cream, black truffle Linguine Di Mare 42 prawn, manila clam, hokkaido scallop, spicy pomodoro Chef’s Feature Pasta MP For the Table Branzino 65 whole grilled european sea bass, duck fat fingerling potato, baby greens, grilled lemon Risotto All’Aragosta 75 lobster, mascarpone, tarragon, truffle (serves 2-4 people) Bistecca 180 40oz bone-in ribeye, truffle parmesan potato, luca caesar, jus Mains Saltimbocca 79 14oz veal chop wrapped in prosciutto and sage, pan jus, asparagus Lamb Rack 65 citrus-braised fennel, polenta, rosemary jus Diver Scallop 44 saffron corn puree, farro, braised pork belly New York Striploin 58 10oz, celeriac puree, truffle demi Chicken Marsala 38 marsala demi, wild mushroom, duck fat fingerling potato, brussels sprouts Extra Sides For the Table Grilled Seasonal Vegetables 12 Duck Fat Roasted Fingerling Potatoes 12 Wild Mushroom Ragout 12 Dessert DESSERT Panna Cotta 12 vanilla-buttermilk custard, blackberry compote, crumbled butter cookies, sugar almonds Tirami Su 12 mascarpone mousse, espresso/liqueur drenched lady fingers, amaretto-cocoa dust Bavarese 12 hazelnut bavarian cream, dark chocolate ganache, chantilly cream, amarena cherries, vanilla bean gelato Bombolini 12 mini ricotta fritters, cinnamon sugar, lemon curd, vanilla cream Cheese Board 20 green gorgonzola, creamy taleggio, truffle honey, fig compote, olive oil crostini Reserve A Table
