Menus Lunch Dinner Dessert Drinks Lunch Dinner Dessert Drinks Features Lunch Appetizers Ricotta Bruschetta 19 whipped ricotta and pea on grilled focaccia, sun-dried tomato emulsion Calamari 20 semolina dusted and fried humboldt squid, artichoke lemon tartar, smoked paprika Beef Carpaccio 22 alberta beef tenderloin, lemon and olive oil vinaigrette, crispy shallots and capers, grana padano Salmon Crudo 22 citrus cured tofino king salmon, citrus agrodolce, mint and frisée Sambuca Prawns 28 jumbo sautéed prawns, sambuca cream and kale Grilled Octopus 25 kalamata olives, fingerling potato, pesto and greens SALADS Add on to any salad: Prawns (3) 18 | Tuna 4oz 18 | Chicken breast 6oz 12 | Seared Scallop (1) 8 Luca Caesar 19 smoked pancetta, shaved egg, pangrattato Shaved Brussels Sprouts 23 creamy maple truffle vinaigrette, black cherry, spiced almond Seared Tuna 29 kalamata olive, pickled jalapeños, cucumber, cherry tomato, italian vinaigrette, hard boiled egg, greens Burrata, Roasted Pepper and Tomato 29 herb goddess dressing, roasted red peppers, heirloom tomato, balsamic glaze and arugula Pasta Burrata 9 add on to any pasta Linguine Vongole 28 white wine garlic sauce, fresh clams, calabrian chili Cavatelli Bolognese 31 classic prime beef ragout, grana padano Bucatini Carbonara 29 crispy guanciale, egg yolk, pecorino and parmesan cheese, black pepper Fettuccine Ai Funghi 33 porcini cream, roasted wild mushrooms and fermented mushroom powder Orecchiette al Pesto 27 basil pesto cream served with seasonally inspired vegetables and herbs Pappardelle Al Manzo E Pepe 42 alberta beef tenderloin strips with green peppercorn and brandy cream sauce, wilted greens Mains Chicken Parmesan 42 spaghetti pomodoro, grana padano, fresh greens Pan Seared Arctic Char 38 chickpea and tomato ragout, pickled fennel and grapefruit Alberta Beef Tenderloin 61 8oz, potato puree, seasonal vegetable, truffle dem Diver Scallop 46 creamy herb orzo, braised and fried pork belly, bacon agrodolce Bistecca BISTECCA 190 Alberta Prime Rib Steak 40oz bone in, truffle parmesan potato, luca caesar, jus limited quantity Limited Quantity Extra Sides Truffle Grana Padano Fries 12 Polenta Fries, Cheese Fondue 12 Wild Mushroom Ragout 12 Dinner Appetizers Calamari 20 semolina dusted and fried humboldt squid, artichoke lemon tartar, smoked paprika Salmon Crudo 22 citrus cured tofino king salmon, citrus agrodolce, mint and frisée Beef Carpaccio 22 alberta beef tenderloin, lemon and olive oil vinaigrette, crispy shallots and capers, grana padano Sambuca Prawns 28 jumbo sautéed prawns, sambuca cream and kale Arancini 19 stuffed with bolognese on pomodoro sauce with pecorino Oysters 6for27 served with luca fermented hot sauce, mignonette and lemon Ricotta Bruschetta 19 whipped ricotta and pea on grilled focaccia, sun-dried tomato emulsion Salads Luca Caesar 19 smoked pancetta, shaved egg, pangrattato Grilled Octopus 25 kalamata olives, fingerling potato, pesto and greens Shaved Brussels 23 creamy maple truffle vinaigrette, black cherry, spiced almond Burrata, Roasted Pepper and Tomato 29 herb goddess dressing, roasted red peppers, heirloom tomato, balsamic glaze and arugula SEAFOOD PLATTER SEAFOOD PLATTER MP two oysters on the half shell, chilled jumbo prawns, olive oil and herb lobster tail, house gravlax, mignonette EXTRA SIDES FOR THE TABLE Seasonal Vegetables 12 Duck Fat Roasted Fingerling Potatoes 12 Truffled Wild Mushroom Ragout 15 Pasta Gnocchi Vodka Burrata 29 house made gnocchi, creamy vodka pomodoro with arugula and peppers Red Crab Tagliatelle 36 pickled fennel and bell pepper, tarragon cream sauce, chives Pappardelle Al Manzo E Pepe 42 alberta beef tenderloin strips with green peppercorn and brandy cream sauce, wilted greens Fettuccine Ai Funghi 33 porcini cream, roasted wild mushrooms and fermented mushroom powder Linguine Di Mare 42 prawns, manila clams, hokkaido scallops, spicy pomodoro Bucatini Carbonara 29 crispy guanciale, egg yolk, pecorino and parmesan cheese, black pepper Chef’s Feature Pasta MP For the Table Branzino 68 whole grilled european sea bass, duck fat fingerling potato, green salad, grilled lemon Lobster Risotto Full 75 | Half 50 lobster, mascarpone, tarragon, green peas, truffle (full serves 2-4 people) For the Table Bistecca 190 40oz bone-in ribeye, truffle parmesan potato, luca caesar, jus Bison Osso Buco 180 whole braised noble premium bison hind shank, creamy polenta, pickled saskatoon and braising jus Limited Quantities Mains Fresh Pacific Halibut 55 seared with sautéed leeks, bacon and white bean ragout, saffron corn cream Lobster Risotto 55 poached lobster tail, mascarpone, pea and pomodoro cream Diver Scallop 46 creamy herb orzo, braised and fried pork belly, bacon agrodolce Pan Seared Arctic Char 38 chickpea and tomato ragout, pickled fennel and grapefruit Veal Parmesan 65 10oz breaded veal chop topped with taleggio cheese and served with pomodoro spaghetti and greens Chicken Cacciatore 42 roasted chicken breast supreme, simmered in a rich ragout of nduja, bacon, onions, peppers, and herbs, fingerling potatoes Roasted Lamb Rack 65 honey and pistachio crusted, duck fat potatoes, seasonal vegetable and rosemary jus Alberta Beef Tenderloin 61 8oz, potato purée, seasonal vegetable, truffle demi Dessert DESSERT Tiramisu 12 mascarpone mousse, espresso and liqueur drenched lady fingers, cocoa dust Panna Cotta 12 vanilla-buttermilk custard, sable cookie, mixed berry coulis, passion fruit gelee, candied almonds, mint Cannoli 12 sicilian fried pastry, seasonally flavored ricotta filling Chocolate Tart 12 dark chocolate ganache filled sable crust, candied cherries, honeycomb, mint, seasonal gelato Affogato 12 vanilla gelato, espresso, pizzicati cookies Sunday Evening Date Night Special Sunday Evening Date Night Special 99 for two guests Burrata and Tomato Salad Steak and Pasta Platter 8oz Grilled Beef Tenderloin Steak with 4 Jumbo Prawns, Cacio E Pepe Spaghetti, and Seasonal Vegetables Choice of dessert to share Reserve A Table
