Menus
Lunch
Appetizers
Calamari
19
fried squid semolina-dusted, artichoke lemon tartare, smoked paprika
MARINATED MUSHROOM BRUSCHETTA
18
poached egg, toasted focaccia, herbs
Beef Carpaccio
22
truffle aioli, arugula, grana padano, crispy shallot
GRILLED OCTOPUS
25
white bean puree, basil pesto
Salads
LUCA CAESAR
19
smoked pancetta, shaved egg, pangrattato
BURRATA AND BEET
28
fig vinaigrette, white balsamic, arugula
Shaved Brussels
22
creamy maple truffle vinaigrette, black cherry, spiced almond
RADICCHIO
21
endives, mint, pistachio, vanilla citrus vinaigrette
Pasta
FETTUCCINI AI FUNGHI
31
wild mushrooms, porcini cream, truffle pesto
Linguine Vongole
28
garlic white wine sauce, fresh manila clams, calabrian chili
Bucatini Carbonara
27
guanciale, egg yolk, pecorino romano, cracked black pepper
Cavatelli Bolognese
31
canadian prime beef, classic italian ragu sauce, grana padano
Bistecca Fiorentina
Alberta Prime Beef
180
40oz bone-in ribeye, truffle parmesan potato, luca caesar, jus
Mains
BRAISED LAMB SHANK
47
ricotta gnocchi, arugula, jus
NEW YORK STRIPLOIN
58
10oz, asparagus, truffle jus, fingerling potato
Chicken Parmesan
37
spaghetti pomodoro, mixed greens
RISOTTO
39
saffron, asparagus, seared scallop, grana padano
Arctic Char
35
citrus braised fennel, farro
Extra Sides
Truffle Grana Padano Fries
12Polenta Fries, Cheese Fondue
12Wild Mushroom Ragout
12Dinner
Appetizers
Calamari
19
fried squid semolina-dusted, artichoke lemon tartare, smoked paprika
Marinated Mushroom Bruschetta
18
poached egg, toasted focaccia, herbs
Hamachi Crudo
19
yellowtail, cucumber lime mignonette, colatura di alici, calabrian chili
Grilled Prawns
23
garlic chili butter, arugula, herbs
Carbonara Raviolo
21
cracked pepper, pecorino, mascarpone, egg yolk, crispy guanciale
Beef Carpaccio
22
truffle aioli, arugula, grana padano, crispy shallot
Oysters
6for25
house calabrian hot sauce, champagne mignonette
Grilled Octopus
25
white bean puree, basil pesto
Salads
Luca Caesar
19
smoked pancetta, shaved egg, pangrattato
Burrata and Beet
28
fig vinaigrette, white balsamic, arugula
Shaved Brussels
22
creamy maple truffle vinaigrette, black cherry, spiced almond
Radicchio
21
endives, mint, pistachio, vanilla citrus vinaigrette
THE LUCA TOWER
Seafood Tower for Two
MP
6 east coast oysters, 6 west coast oysters, 2 canadian lobster tails, snow crab clusters, jumbo prawns, crudo, accompaniments
Pasta
Crab Agnolotti
31
dungeness crab, uni butter, mint
Barolo Garganelli
34
red wine-braised beef, arugula, parmigiano reggiano, cherry tomato
Fettuccine Ai Funghi
31
wild mushroom, porcini cream, black truffle
Linguine Di Mare
42
prawn, manila clam, hokkaido scallop, spicy pomodoro
Chef’s Feature Pasta
MPFor the Table
Branzino
65
whole grilled european sea bass, duck fat fingerling potato, baby greens, grilled lemon
Risotto All’Aragosta
75
lobster, mascarpone, tarragon, truffle (serves 2-4 people)
Bistecca
180
40oz bone-in ribeye, truffle parmesan potato, luca caesar, jus
Mains
Saltimbocca
79
14oz veal chop wrapped in prosciutto and sage, pan jus, asparagus
Lamb Rack
65
citrus-braised fennel, polenta, rosemary jus
Diver Scallop
44
saffron corn puree, farro, braised pork belly
New York Striploin
58
10oz, celeriac puree, truffle demi
Chicken Marsala
38
marsala demi, wild mushroom, duck fat fingerling potato, brussels sprouts
Extra Sides For the Table
Grilled Seasonal Vegetables
12Duck Fat Roasted Fingerling Potatoes
12Wild Mushroom Ragout
12Dessert
DESSERT
Panna Cotta
12
vanilla-buttermilk custard, blackberry compote, crumbled butter cookies, sugar almonds
Tirami Su
12
mascarpone mousse, espresso/liqueur drenched lady fingers, amaretto-cocoa dust
Bavarese
12
hazelnut bavarian cream, dark chocolate ganache, chantilly cream, amarena cherries, vanilla bean gelato
Bombolini
12
mini ricotta fritters, cinnamon sugar, lemon curd, vanilla cream
Cheese Board
20
green gorgonzola, creamy taleggio, truffle honey, fig compote, olive oil crostini