Menus
Lunch
Appetizers
Scallop Crudo
21
lime, fresno chili, cucumber mignonette, truffle oil
Prawns
23
jumbo green tiger prawns, garlic butter, ‘nduja cream, baby greens
Calamari
18
semolina dusted, salt and pepper, artichoke-lemon tartar, smoked paprika
Crostone
18
sautéed mushroom medley, toasted brioche bread, black truffle cream
Gnocco Raviolo
20
whipped ricotta & soft egg yolk filling, beurre noisette, smoked pancetta
Salads
Little Gem Caesar
18
shaved egg, smoked pancetta, caesar dressing, spiced pan grattato
Burrata
28
heirloom tomatoes, arugula, basil pesto, white balsamic
Shaved Brussels Sprouts
18
creamy maple truffle vinaigrette, dry bing cherries, grana padano, toasted almonds
Lobster Tail
35
poached in tarragon butter, potato-zucchini parisienne, petite greens
Prosciutto
21
norcia ham, arugula, frisée, grana shavings, cold press evoo, 20 y.o. balsamic
Pasta
Orecchiette
24
cherry tomato passata, basil pesto, grana padano
Garganelli
29
duck confit, candy onions, white wine, sage
Fettuccine
27
wild mushrooms, porcini cream, truffle pesto
Linguine
29
green tiger prawns, clams, saffron, cherry tomatoes, spiced pan grattato
Spaghetti “Amatriciana”
24
smoked pancetta, tomato passata, roman pecorino
Bistecca Fiorentina
Alberta Prime Beef
155
roasted 30oz. bone-in rib eye steak, duck fat roasted fingerling potatoes, little gem caesar, roasted garlic
Mains
Veal Chop “Saltimbocca”
55
speck prosciutto, sage, white wine reduction, grilled chili broccolini
Roasted Chicken Breast
35
porcini-moscato cream, puréed potatoes, glazed heirloom carrots
Grilled Lamb Chops
40
puréed potatoes, sicilian vegetable caponata, red wine-green peppercorn reduction
Braised Meatball (8oz)
24
beef/pork/veal polpetta, “sunday” sauce, truffle fries
Fresh Fish Filet
28
clam-puttanesca, poached potatoes, saffron-tomato broth
Extra Sides
Truffle Grana Padano Fries
12Polenta Fries, Cheese Fondue
12Wild Mushroom Ragout
12Dinner
Appetizers
Scallop Crudo
21
lime, fresno chili, cucumber mignonette, truffle oil
Prawns
23
jumbo green tiger prawns, garlic butter, ‘nduja cream, baby greens
Calamari
18
semolina dusted, salt and pepper, artichoke-lemon tartar, smoked paprika
Crostone
18
sautéed mushroom medley, toasted brioche bread, black truffle cream
Gnocco Raviolo
20
whipped ricotta & soft egg yolk filling, beurre noisette, smoked pancetta
Salads
Little Gem Caesar
18
shaved egg, smoked pancetta, caesar dressing, spiced pan grattato
Burrata
28
heirloom tomatoes, arugula, basil pesto, white balsamic
Shaved Brussels Sprouts
18
creamy maple truffle vinaigrette, dry bing cherries, grana padano, toasted almonds
Lobster Tail
35
poached in tarragon butter, potato-zucchini parisienne, petite greens
Prosciutto
21
norcia ham, arugula, frisée, grana shavings, cold press evoo, 20 y.o. balsamic
Pasta
Agnolotti
27
ricotta-spinach filling, cherry tomato coulis, basil pesto
Garganelli
29
duck confit, candy onions, white wine, sage
Fettuccine
27
wild mushrooms, porcini cream, truffle pesto
Linguine
29
green tiger prawns, clams, saffron, cherry tomatoes, spiced pan grattato
Bistecca Fiorentina
Alberta Prime Beef
155
roasted 30oz. bone-in rib eye steak, duck fat roasted fingerling potatoes, little gem caesar, roasted garlic
Meat
Veal Chop “Saltimbocca”
55
speck prosciutto, sage, white wine reduction, grilled chili broccolini
Roasted Chicken Breast
35
porcini-moscato cream, puréed potatoes, glazed heirloom carrots
Grilled Lamb Chops
40
puréed potatoes, sicilian vegetable caponata, red wine-green peppercorn reduction
Seafood
Seared Diver Scallops
35
lemon, pancetta, roasted garlic cream, cauliflower purée, roman green pea ragout
Cioppino
40
fish filet, prawns, scallops, clams, saffron tomato broth, grilled bruschetta Risotto 65 Lobster Americaine, mascarpone, fresh tarragon, truffle oil (Serves 2 People)
Risotto
70
lobster Americaine, mascarpone, fresh tarragon, truffle oil (Serves 2 People)
Extra Sides
Grilled Chili Broccolini
12Duck Fat Roasted Fingerling Potatoes
12Wild Mushroom Ragout
12Polenta Fries, Cheese Fondue
12Bitter Green Salad with Balsamic Cipolline Onions
12Buttermilk Potato Purée
12Dessert
DESSERT
Panna Cotta
12
vanilla-buttermilk custard, blackberry compote, crumbled butter cookies, sugar almonds
Tirami Su
12
mascarpone mousse, espresso/liqueur drenched lady fingers, amaretto-cocoa dust
Bavarese
12
hazelnut bavarian cream, dark chocolate ganache, chantilly cream, amarena cherries, vanilla bean gelato
Bombolini
12
mini ricotta fritters, cinnamon sugar, lemon curd, vanilla cream
Cheese Board
20
green gorgonzola, creamy taleggio, truffle honey, fig compote, olive oil crostini