Menus Lunch Dinner Dessert Drinks Lunch Dinner Dessert Drinks Features Lunch Appetizers Lemon Ricotta Bruschetta 19 Whipped lemon ricotta on grilled focaccia with gem tomatoes, fresh basil. Calamari 21 Semolina dusted strips of calamari, artichoke lemon tartar, smoked paprika. Beef Carpaccio 22 Alberta beef tenderloin, lemon and olive oil vinaigrette, crispy shallots and capers, grana padano. Seared Albacore Tuna Crudo 22 Pomegranate molasses, olive oil, micro herbs. Sambuca Prawns 28 Jumbo sautéed prawns, sambuca cream, kale. Grilled Octopus 25 Kalamata olives, fingerling potatoes, pesto, greens. SALADS Add on to any salad: Prawns (3) 18 | Tuna 4oz 18 | Chicken breast 6oz 12 | Seared Scallop (1) 8 Luca Caesar 19 Smoked pancetta, shaved egg, pangrattato. Shaved Brussels 23 Creamy maple truffle vinaigrette, black cherry, spiced almonds. Seared Tuna 29 Kalamata olives, pickled jalapeños, cucumber, cherry tomato, Italian vinaigrette, hard boiled egg, greens. Fresh Burrata and Roasted Golden Beets 30 Peach and lemon vinaigrette, gem tomatoes, basil emulsion, roasted hazelnuts. Pasta Fresh Burrata 14 add on to any pasta Linguine Vongole 28 White wine garlic sauce, fresh clams, calabrian chili. Bucatini Carbonara 29 Crispy guanciale, egg yolk, pecorino and parmesan cheese, black pepper. Fettuccine Ai Funghi 33 Porcini cream, roasted wild mushrooms and fermented mushroom powder. Cavatelli Bolognese 31 Classic prime beef ragout, grana padano. Penne Al Pesto 27 Basil pesto, mascarpone cheese, daily inspired vegetables, and herbs. Pappardelle Al Manzo E Pepe 42 Alberta beef tenderloin strips with green peppercorn and brandy cream sauce, wilted greens. Mains Chicken Parmesan 42 Spaghetti pomodoro, grana padano, fresh greens. Grilled Arctic Char 38 Tomato bruschetta, seasonal vegetable, grilled lemon, crispy matchstick potatoes. Alberta Beef Tenderloin 65 8oz, potato purée, seasonal vegetable, truffle demi. Pan Seared Diver Scallops 48 Braised and fried pork belly, sun-dried tomato polenta, basil emulsion, bacon gastrique. Bistecca BISTECCA 195 Alberta Prime Beef. Bone in ribeye steak, truffle parmesan fingerling potatoes, Luca caesar salad, red wine veal jus. Limited Quantity Extra Sides Truffle Grana Padano Fries 12 Polenta Fries, Cheese Fondue 12 Wild Mushroom Ragout 12 Dinner Appetizers Calamari 21 Semolina dusted strips of calamari, artichoke lemon tartar, smoked paprika. Seared Albacore Tuna Crudo 22 Pomegranate molasses, olive oil, micro herbs. Beef Carpaccio 22 Alberta beef tenderloin, lemon and olive oil vinaigrette, crispy shallots and capers, grana padano. Sambuca Prawns 28 Jumbo sautéed prawns, sambuca cream, kale. Arancini 19 Stuffed with bolognese on pomodoro sauce with pecorino. Oysters 6for30 Served with Luca fermented hot sauce, mignonette, lemon. Lemon Ricotta Bruschetta 19 Whipped lemon ricotta on grilled focaccia with gem tomatoes, fresh basil. Salads Luca Caesar 19 Smoked pancetta, shaved egg, pangrattato. Grilled Octopus 25 Kalamata olives, fingerling potatoes, pesto, greens. Shaved Brussels 23 Creamy maple truffle vinaigrette, black cherries, spiced almonds. Fresh Burrata and Roasted Golden Beets 30 Peach and lemon vinaigrette, gem tomatoes, basil emulsion, roasted hazelnuts. SEAFOOD PLATTER SEAFOOD PLATTER 90 4 east coast oysters, 4 chilled jumbo prawns, lemon oil dressed chilled Atlantic lobster tail, smoked salmon, ahi tuna nachos, creamy cocktail sauce, fermented jalapeno hot sauce, mignonette, fresh lemon. Pasta Gnocchi Vodka Fresh Burrata 31 House made gnocchi, creamy vodka pomodoro with arugula and peppers. Prawn and Confit Black Garlic Cream Tagliatelle 36 Sautéed jumbo prawns, spinach, gem tomatoes. Tossed in a confit black garlic and grana padano cream sauce, with toasted garlic crumbs. Pappardelle Al Manzo E Pepe 42 Alberta beef tenderloin strips with green peppercorn and brandy cream sauce, wilted greens. Fettuccine Ai Funghi 33 Porcini cream, roasted wild mushrooms, and fermented mushroom powder. Spicy Linguine Di Mare 48 Jumbo prawns, hokkaido scallops, manilla clams, and humboldt squid. Tossed in a spicy pomodoro sauce, topped with pangrattato. Bucatini Carbonara 29 Crispy guanciale, egg yolk, pecorino and parmesan cheese, black pepper. Mains Honey and Lemon Chicken 40 Pan seared chicken supreme simmered in a honey lemon butter sauce. Served on creamy mascarpone, vegetable, and herb orzo. Grilled Arctic Char 38 Tomato bruschetta, seasonal vegetable, grilled lemon, crispy matchstick potatoes. Lobster Risotto 55 Poached lobster tail, mascarpone, peas, and pomodoro cream. Bone in Veal Parmesan 68 10oz breaded milk fed veal chop topped with mozzarella cheese. Served with spaghetti pomodoro and greens. Pan Seared Diver Scallops 48 Braised and fried pork belly, sun-dried tomato polenta, basil emulsion, bacon gastrique. Luca Cioppino 55 Prawns, clams, sablefish, and scallops simmered in a calabrian chili and tomato broth, with fresh herbs. Served with grilled lemon and focaccia. Roasted Lamb Rack 68 Honey and pistachio crusted, duck fat potatoes, seasonal vegetable, and rosemary jus. Alberta Beef Tenderloin 65 8oz, potato purée, seasonal vegetable, truffle demi. For the Table Bistecca 195 Alberta prime beef, bone in ribeye steak, truffle parmesan fingerling potatoes, Luca caesar salad, red wine veal jus. Tomato Braised Bison Osso Buco 190 Whole braised Noble Premium Bison hind shank, pomodoro potato purée, seasonal vegetable, red wine veal jus. Limited Quantities EXTRA SIDES FOR THE TABLE Seasonal Vegetables 12 Duck Fat Roasted Fingerling Potatoes 12 Truffled Wild Mushroom Ragout 15 For the Table Branzino 68 whole grilled european sea bass, duck fat fingerling potato, green salad, grilled lemon Lobster Risotto Full 75 | Half 50 lobster, mascarpone, tarragon, green peas, truffle (full serves 2-4 people) Chef's Feature CHEF’S FEATURE A rotating dish, prepared daily. Please inquire with your server. Dessert DESSERT Tiramisu 12 mascarpone mousse, espresso and liqueur drenched lady fingers, cocoa dust Limoncello Cheesecake 12 cream cheese, graham cracker crumb, lemon curd, chantilly cream Panna Cotta 12 vanilla-buttermilk & passion fruit custard, white peach & rum coulis, oat crumble Cannoli 12 sicilian fried pastry, nutella ricotta filling, roasted hazelnut Chocolate Tart 12 dark chocolate ganache & dulce de leche filled sable crust, sponge toffee, hazelnut gelato Affogato 12 vanilla gelato, espresso, pizzicati cookies Sunday Evening Date Night Special Sunday Evening Date Night Special 99 for two guests Burrata and Tomato Salad Steak and Pasta Platter 8oz Grilled Beef Tenderloin Steak with 4 Jumbo Prawns, Cacio E Pepe Spaghetti, and Seasonal Vegetables Choice of dessert to share Reserve A Table
