Menus Lunch Dinner Dessert Drinks Lunch Dinner Dessert Drinks Lunch Appetizers Ricotta Bruschetta 19 whipped ricotta and pea on grilled focaccia, sun-dried tomato emulsion Calamari 20 semolina dusted and fried humboldt squid, artichoke lemon tartar, smoked paprika Beef Carpaccio 22 alberta beef tenderloin, lemon and olive oil vinaigrette, crispy shallots and capers, grana padano Salmon Crudo 22 citrus cured tofino king salmon, citrus agrodolce, mint and frisée Sambuca Prawns 28 jumbo sautéed prawns, sambuca cream and kale Grilled Octopus 25 kalamata olives, fingerling potato, capers, pesto and greens SALADS Add on to any salad: Prawns (3) 18 | Tuna 4oz 18 | Chicken breast 6oz 12 | Seared Scallop (1) 8 Luca Caesar 19 smoked pancetta, shaved egg, pangrattato Shaved Brussels Sprouts 23 creamy maple truffle vinaigrette, black cherry, spiced almond Seared Tuna 29 kalamata olive, pickled jalapeños, cucumber, cherry tomato, italian vinaigrette, hard boiled egg, greens Burrata, Roasted Pepper and Tomato 29 herb goddess dressing, roasted red peppers, heirloom tomato, balsamic glaze and arugula Tomato and Roasted Squash Panzanella 24 sherry vinaigrette, focaccia croutons, basil, pumpkin seed gremolata, pecorino romano Pasta Burrata 9 add on to any pasta Fettuccine Ai Funghi 33 porcini cream, roasted wild mushrooms and fermented mushroom powder Linguine Vongole 28 white wine garlic sauce, fresh clams, calabrian chili Orecchiette al Pesto 27 basil pesto cream served with seasonally inspired vegetables and herbs Bucatini Amatriciana 29 pomodoro, guanciale, garlic, chili, pecorino Pappardelle Al Manzo E Pepe 42 alberta beef tenderloin strips with green peppercorn and brandy cream sauce, wilted greens Mains Chicken Parmesan 36 spaghetti pomodoro, grana padano, fresh greens Alberta Beef Tenderloin 59 8oz, potato puree, seasonal vegetable, truffle demi Pan Roasted Sablefish 42 chickpea and tomato ragout, pickled fennel and grapefruit Diver Scallop 44 creamy herb orzo, braised and fried pork belly, bacon agrodolce Bistecca BISTECCA 190 Alberta Prime Rib Steak 40oz bone in, truffle parmesan potato, luca caesar, jus limited quantity Limited Quantity Extra Sides Truffle Grana Padano Fries 12 Polenta Fries, Cheese Fondue 12 Wild Mushroom Ragout 12 Dinner Appetizers Calamari 20 semolina dusted and fried humboldt squid, artichoke lemon tartar, smoked paprika Salmon Crudo 22 citrus cured tofino king salmon, citrus agrodolce, mint and frisée Beef Carpaccio 22 alberta beef tenderloin, lemon and olive oil vinaigrette, crispy shallots and capers, grana padano Sambuca Prawns 28 jumbo sautéed prawns, sambuca cream and kale Arancini 19 stuffed with bolognese and mozzarella on puttanesca sauce Oysters 6for25 served with luca fermented hot sauce, mignonette and lemon Ricotta Bruschetta 19 whipped ricotta and pea on grilled focaccia, sun-dried tomato emulsion Salads Luca Caesar 19 smoked pancetta, shaved egg, pangrattato Grilled Octopus 25 kalamata olives, fingerling potato, capers, pesto and greens Shaved Brussels 23 creamy maple truffle vinaigrette, black cherry, spiced almond Burrata, Roasted Pepper and Tomato 29 herb goddess dressing, roasted red peppers, heirloom tomato, balsamic glaze and arugula Tomato and Roasted Squash Panzanella 24 sherry vinaigrette, focaccia croutons, basil, pumpkin seed gremolata, pecorino romano SEAFOOD PLATTER SEAFOOD PLATTER MP two oysters on the half shell, chilled jumbo prawns, olive oil and herb lobster tail, house gravlax, mignonette EXTRA SIDES FOR THE TABLE Seasonal Vegetables 12 Duck Fat Roasted Fingerling Potatoes 12 Truffled Wild Mushroom Ragout 15 Pasta Gnocchi Vodka Burrata 29 house made potato gnocchi, creamy vodka pomodoro Dungeness Crab Tagliatelle 36 pickled fennel and bell pepper, tarragon cream sauce, chives Pappardelle Al Manzo E Pepe 42 alberta beef tenderloin strips with green peppercorn and brandy cream sauce, wilted greens Fettuccine Ai Funghi 33 porcini cream, roasted wild mushrooms and fermented mushroom powder Linguine Di Mare 42 prawns, manila clams, hokkaido scallops, spicy pomodoro Bucatini Amatriciana 29 crispy guanciale, spicy pomodoro, pecorino romano Chef’s Feature Pasta MP For the Table Branzino 68 whole grilled european sea bass, duck fat fingerling potato, green salad, grilled lemon Lobster Risotto Full 75 | Half 50 lobster, mascarpone, tarragon, green peas, truffle (full serves 2-4 people) Bistecca 190 40oz bone-in ribeye, truffle parmesan potato, luca caesar, jus Bison Osso Buco 180 whole braised noble premium bison hind shank, creamy polenta, roasted mushrooms, pickled saskatoon berries Limited Quantities Mains Diver Scallop 44 creamy herb orzo, braised and fried pork belly, bacon agrodolce Pan Roasted Sablefish 42 chickpea and tomato ragout, pickled fennel and grapefruit Veal Parmesan 65 10oz breaded veal chop topped with taleggio cheese and served with pomodoro spaghetti and greens Chicken Cacciatore 39 roasted chicken breast supreme, simmered in a rich ragout of nduja, bacon, onions, peppers, and herbs, fingerling potatoes Lamb Rack 65 Roasted Lamb Rack Alberta Beef Tenderloin 59 8oz, potato purée, seasonal vegetable, truffle demi Dessert DESSERT Tiramisu 12 mascarpone mousse, espresso and liqueur drenched lady fingers, cocoa dust Panna Cotta 12 vanilla-buttermilk custard, sable cookie, mixed berry coulis, passion fruit gelee, candied almonds, mint Cannoli 12 sicilian fried pastry, seasonally flavored ricotta filling Chocolate Tart 12 dark chocolate ganache filled sable crust, candied cherries, honeycomb, mint, seasonal gelato Reserve A Table
