Menus
Lunch
Appetizers
Lemon Ricotta Bruschetta
19
Whipped lemon ricotta on grilled focaccia with gem tomatoes, fresh basil.
Calamari
21
Semolina dusted strips of calamari, artichoke lemon tartar, smoked paprika.
Beef Carpaccio
22
Alberta beef tenderloin, lemon and olive oil vinaigrette, crispy shallots and capers, grana padano.
Seared Albacore Tuna Crudo
22
Pomegranate molasses, olive oil, micro herbs.
Sambuca Prawns
28
Jumbo sautéed prawns, sambuca cream, kale.
Grilled Octopus
25
Kalamata olives, fingerling potatoes, pesto, greens.
SALADS
Add on to any salad:
Prawns (3) 18 | Tuna 4oz 18 |
Chicken breast 6oz 12 | Seared Scallop (1) 8
Chicken breast 6oz 12 | Seared Scallop (1) 8
Luca Caesar
19
Smoked pancetta, shaved egg, pangrattato.
Shaved Brussels
23
Creamy maple truffle vinaigrette, black cherry, spiced almonds.
Seared Tuna
29
Kalamata olives, pickled jalapeños, cucumber, cherry tomato, Italian vinaigrette, hard boiled egg, greens.
Fresh Burrata and Roasted Golden Beets
30
Peach and lemon vinaigrette, gem tomatoes, basil emulsion, roasted hazelnuts.
Pasta
Fresh Burrata
14
add on to any pasta
Linguine Vongole
28
White wine garlic sauce, fresh clams, calabrian chili.
Bucatini Carbonara
29
Crispy guanciale, egg yolk, pecorino and parmesan cheese, black pepper.
Fettuccine Ai Funghi
33
Porcini cream, roasted wild mushrooms and fermented mushroom powder.
Cavatelli Bolognese
31
Classic prime beef ragout, grana padano.
Penne Al Pesto
27
Basil pesto, mascarpone cheese, daily inspired vegetables, and herbs.
Pappardelle Al Manzo E Pepe
42
Alberta beef tenderloin strips with green peppercorn and brandy cream sauce, wilted greens.
Mains
Chicken Parmesan
42
Spaghetti pomodoro, grana padano, fresh greens.
Grilled Arctic Char
38
Tomato bruschetta, seasonal vegetable, grilled lemon, crispy matchstick potatoes.
Alberta Beef Tenderloin
65
8oz, potato purée, seasonal vegetable, truffle demi.
Pan Seared Diver Scallops
48
Braised and fried pork belly, sun-dried tomato polenta, basil emulsion, bacon gastrique.
Bistecca
BISTECCA
195
Alberta Prime Beef.
Bone in ribeye steak, truffle parmesan fingerling potatoes, Luca caesar salad, red wine veal jus.
Bone in ribeye steak, truffle parmesan fingerling potatoes, Luca caesar salad, red wine veal jus.
Limited Quantity
Extra Sides
Truffle Grana Padano Fries
12Polenta Fries, Cheese Fondue
12Wild Mushroom Ragout
12Dinner
Appetizers
Calamari
21
Semolina dusted strips of calamari, artichoke lemon tartar, smoked paprika.
Seared Albacore Tuna Crudo
22
Pomegranate molasses, olive oil, micro herbs.
Beef Carpaccio
22
Alberta beef tenderloin, lemon and olive oil vinaigrette, crispy shallots and capers, grana padano.
Sambuca Prawns
28
Jumbo sautéed prawns, sambuca cream, kale.
Arancini
19
Stuffed with bolognese on pomodoro sauce with pecorino.
Oysters
6for30
Served with Luca fermented hot sauce, mignonette, lemon.
Lemon Ricotta Bruschetta
19
Whipped lemon ricotta on grilled focaccia with gem tomatoes, fresh basil.
Salads
Luca Caesar
19
Smoked pancetta, shaved egg, pangrattato.
Grilled Octopus
25
Kalamata olives, fingerling potatoes, pesto, greens.
Shaved Brussels
23
Creamy maple truffle vinaigrette, black cherries, spiced almonds.
Fresh Burrata and Roasted Golden Beets
30
Peach and lemon vinaigrette, gem tomatoes, basil emulsion, roasted hazelnuts.
SEAFOOD PLATTER
SEAFOOD PLATTER
90
4 east coast oysters, 4 chilled jumbo prawns, lemon oil dressed chilled Atlantic lobster tail, smoked salmon, ahi tuna nachos, creamy cocktail sauce, fermented jalapeno hot sauce, mignonette, fresh lemon.
Pasta
Gnocchi Vodka Fresh Burrata
31
House made gnocchi, creamy vodka pomodoro with arugula and peppers.
Prawn and Confit Black Garlic Cream Tagliatelle
36
Sautéed jumbo prawns, spinach, gem tomatoes. Tossed in a confit black garlic and grana padano cream sauce, with toasted garlic crumbs.
Pappardelle Al Manzo E Pepe
42
Alberta beef tenderloin strips with green peppercorn and brandy cream sauce, wilted greens.
Fettuccine Ai Funghi
33
Porcini cream, roasted wild mushrooms, and fermented mushroom powder.
Spicy Linguine Di Mare
48
Jumbo prawns, hokkaido scallops, manilla clams, and humboldt squid. Tossed in a spicy pomodoro sauce, topped with pangrattato.
Bucatini Carbonara
29
Crispy guanciale, egg yolk, pecorino and parmesan cheese, black pepper.
Mains
Honey and Lemon Chicken
40
Pan seared chicken supreme simmered in a honey lemon butter sauce. Served on creamy mascarpone, vegetable, and herb orzo.
Grilled Arctic Char
38
Tomato bruschetta, seasonal vegetable, grilled lemon, crispy matchstick potatoes.
Lobster Risotto
55
Poached lobster tail, mascarpone, peas, and pomodoro cream.
Bone in Veal Parmesan
68
10oz breaded milk fed veal chop topped with mozzarella cheese. Served with spaghetti pomodoro and greens.
Pan Seared Diver Scallops
48
Braised and fried pork belly, sun-dried tomato polenta, basil emulsion, bacon gastrique.
Luca Cioppino
55
Prawns, clams, sablefish, and scallops simmered in a calabrian chili and tomato broth, with fresh herbs. Served with grilled lemon and focaccia.
Roasted Lamb Rack
68
Honey and pistachio crusted, duck fat potatoes, seasonal vegetable, and rosemary jus.
Alberta Beef Tenderloin
65
8oz, potato purée, seasonal vegetable, truffle demi.
For the Table
Bistecca
195
Alberta prime beef, bone in ribeye steak, truffle parmesan fingerling potatoes, Luca caesar salad, red wine veal jus.
Tomato Braised Bison Osso Buco
190
Whole braised Noble Premium Bison hind shank, pomodoro potato purée, seasonal vegetable, red wine veal jus.
Limited Quantities
EXTRA SIDES FOR THE TABLE
Seasonal Vegetables
12Duck Fat Roasted Fingerling Potatoes
12Truffled Wild Mushroom Ragout
15For the Table
Branzino
68
whole grilled european sea bass, duck fat fingerling potato, green salad, grilled lemon
Lobster Risotto
Full 75 | Half 50
lobster, mascarpone, tarragon, green peas, truffle (full serves 2-4 people)
Chef's Feature
CHEF’S FEATURE
A rotating dish, prepared daily. Please inquire with your server.
Dessert
DESSERT
Tiramisu
12
mascarpone mousse, espresso and liqueur drenched lady fingers,
cocoa dust
Limoncello Cheesecake
12
cream cheese, graham cracker crumb, lemon curd, chantilly cream
Panna Cotta
12
vanilla-buttermilk & passion fruit custard, white peach & rum coulis, oat crumble
Cannoli
12
sicilian fried pastry, nutella ricotta filling, roasted hazelnut
Chocolate Tart
12
dark chocolate ganache & dulce de leche filled sable crust, sponge toffee, hazelnut gelato
Affogato
12
vanilla gelato, espresso, pizzicati cookies
Sunday Evening Date Night Special
Sunday Evening Date Night Special
99 for two guests
Burrata and Tomato Salad
Steak and Pasta Platter 8oz Grilled Beef Tenderloin Steak with 4 Jumbo Prawns, Cacio E Pepe Spaghetti, and Seasonal Vegetables
Choice of dessert to share
Steak and Pasta Platter 8oz Grilled Beef Tenderloin Steak with 4 Jumbo Prawns, Cacio E Pepe Spaghetti, and Seasonal Vegetables
Choice of dessert to share