Menus Lunch Dinner Dessert Drinks Lunch Dinner Dessert Drinks Lunch Appetizers Calamari 19 semolina dusted and fried humboldt squid, artichoke lemon tartar, smoked paprika Grilled Octopus 25 white bean puree, frisée salad, basil pesto Beef Carpaccio 22 alberta beef tenderloin, lemon and olive oil vinaigrette, crispy shallots and capers, grana padano Salmon Crudo 22 citrus cured tofino king salmon, citrus agrodolce, calabrian chili, mint and frisee Mushroom Bruschetta 19 marinated wild mushrooms, toasted focaccia, jammy egg with mostocotto Grilled Prawns 28 four jumbo grilled prawns, served on warm romesco sauce with sauteed kale SALADS Add on to any salad: Prawns (3) 18 | Lobster Tail 28 Chicken breast 6oz 12 | Tuna 4oz 18 LUCA CAESAR 19 smoked pancetta, shaved egg, pangrattato Shaved Brussels Sprouts 22 creamy maple truffle vinaigrette, black cherry, spiced almond Seared Tuna 29 castelvetrano olive, pickled jalapeños, cucumber, cherry tomato, italian vinaigrette, hard boiled egg, greens Burrata and Tomato 29 herb goddess dressing, heirloom tomato, balsamic crema, arugula Roasted Squash and Tomato Panzanella 22 sherry vinaigrette, focaccia croutons, basil, pumpkin seed gremolata, pecorino romano Pasta Burrata 9 add on to any pasta FETTUCCINI AI FUNGHI 33 porcini cream, roasted wild mushrooms and fermented mushroom powder Linguine Vongole 28 white wine garlic sauce, fresh clams, calabrian chili Orecchiette al Pesto 27 basil pesto cream served with seasonally inspired vegetables and herbs Bucatini Amatriciana 27 pomodoro, guanciale, garlic, chili, pecorino Pappardelle Al Manzo E Pepe 42 alberta beef tenderloin strips with green peppercorn and brandy cream sauce, wilted greens Mains Chicken Parmesan 36 spaghetti pomodoro, grana padano, fresh greens Alberta Beef Tenderloin 59 8oz, sweet potato puree, seasonal vegetable, truffle demi Pan Roasted Sablefish 42 chickpea and tomato ragout, pickled fennel and grapefruit Diver Scallop 44 creamy herb orzo, braised and fried pork belly, bacon agrodolce Bistecca Alberta Prime Rib Steak 180 40oz bone in, truffle parmesan potato, luca caesar, jus Limited Quantity Extra Sides Truffle Grana Padano Fries 12 Polenta Fries, Cheese Fondue 12 Wild Mushroom Ragout 12 Dinner Appetizers Calamari 19 semolina dusted and fried humboldt squid, artichoke lemon tartar, smoked paprika Salmon Crudo 22 citrus cured tofino king salmon, citrus agrodolce, calabrian chili, mint and frisee Beef Carpaccio 22 alberta beef tenderloin, lemon and olive oil vinaigrette, crispy shallots and capers, grana padano Grilled Prawns 28 four jumbo grilled prawns, served on warm romesco sauce with sauteed kale Mushroom Bruschetta 19 marinated wild mushrooms, toasted focaccia, jammy egg with mostocotto Raviolo 22 braised duck and mascarpone cheese filling, brandy peppercorn sauce Oysters 6for25 served with luca fermented hot sauce, mignonette and lemon Salads Luca Caesar 19 smoked pancetta, shaved egg, pangrattato Grilled Octopus 25 white bean puree, frisée salad, basil pesto Shaved Brussels 22 creamy maple truffle vinaigrette, black cherry, spiced almond Burrata and Tomato 29 herb goddess dressing, heirloom tomato, balsamic crema, arugula Roasted Squash and Tomato Panzanella 22 sherry vinaigrette, focaccia croutons, basil, pumpkin seed gremolata, pecorino romano THE LUCA TOWER Seafood Tower for Two MP 12 east coast oysters, 2 canadian lobster tails, snow crab clusters, jumbo prawns, crudo, accompaniments EXTRA SIDES FOR THE TABLE Grilled Seasonal Vegetables 12 Duck Fat Roasted Fingerling Potatoes 12 Charred Green Cabbage 12 Wild Mushroom Ragout 14 Pasta Dungeness Crab Capellini 36 pickled fennel and bell pepper, lobster cream sauce, fresh tarragon and chives Garganelli 34 red wine braised beef, baby gem tomato, arugula, reggiano Fettuccine Ai Funghi 33 porcini cream, roasted wild mushrooms and fermented mushroom powder Linguine Di Mare 42 prawns, manila clams, hokkaido scallops, spicy pomodoro Bucatini Amatriciana 29 crispy guanciale, spicy pomodoro, pecorino romano Chef’s Feature Pasta MP For the Table Branzino 65 whole grilled european sea bass, duck fat fingerling potato, baby greens, grilled lemon Lobster Risotto 75 lobster, mascarpone, tarragon, truffle (serves 2-4 people) Bistecca 180 40oz bone-in ribeye, truffle parmesan potato, luca caesar, jus Bison Osso Buco 180 whole braised noble premium bison hind shank, creamy polenta, roasted mushrooms, pickled saskatoon berries Limited Quantities Mains Diver Scallop 44 creamy herb orzo, braised and fried pork belly, bacon agrodolce Pan Roasted Sablefish 42 chickpea and tomato ragout, pickled fennel and grapefruit Veal Parmesan 62 10oz breaded veal chop topped with taleggio cheese and served with pomadoro spaghetti and greens Roast Chicken 39 caponata, moscato cream, duck fat potato Lamb Rack 65 sweet potato puree, seasonal vegetable, rosemary jus Alberta Beef Tenderloin 59 8oz, smoked provolone and cauliflower puree, seasonal vegetable, truffle demi Dessert DESSERT Tirami Su 12 mascarpone mousse, espresso and liqueur drenched lady fingers, amaretti-cocoa dust Panna Cotta 12 vanilla-buttermilk custard, sable cookie, mixed berry coulis, passion fruit gelee, candied almonds, mint Cannoli 12 sicilian fried pastry, seasonally flavored ricotta filling Chocolate Tart 12 dark chocolate ganache filled sable crust, candied cherries, honeycomb, mint, seasonal gelato Reserve A Table
